Vegan Parmesan

Here is a ridiculously easy recipe that you can make entirely from TOPUP TRUCK ingredients that is great to whack on top of pasta dishes or a gratin of seasonal vegetables like Jerusalem artichokes. Mmmmm....

Ingredients:

• 100g Cashews

• 3 tablespoons of Nutritional Yeast

• Half a teaspoon of salt

Method:

1. Add all ingredients to a food processor and blend until a fine powder is achieved.

2. Store in the refrigerator to keep fresh.

3. Lasts for several weeks!